SWEET SPICE PORK LOIN ROAST

Sweet and Spicy Thai Boneless Pork Loin (Roast)

• This family secret recipe from Thailand Serves 12 –15 people.
• Great for parties, lunch sandwiches, and large families.
• Easy to prepare, cooks while you prepare rest of meal.
• Great taste profile for a pork roast recipe.
  

Ingredients:

¼ cup Soy sauce
¼ cup lime juice
2 tbsp honey
1 tbsp light cooking oil (virgin olive oil)
3 cloves of garlic (minced)
2 tbsp minced ginger
½ tsp crushed chilies or chili paste
½ tsp sesame oil (optional)
1 tbsp roasted sesame seeds (optional if no sesame oil is used)
3.5 – 4 Pounds boneless pork loin roast

Preparation:

Mix Soy sauce, lime juice, honey, oil, ginger, garlic, chili paste, and sesame oil in a bowl.  Blend well.  Then put the pork loin into a large zip lock bag and marinade for 1-3 hours or overnight in fridge with the above blended marinade.  Turn the pork roast every so often to get best marinade coverage.

Cooking:

Pre-heat over to 200 degrees C (400F).  Grease a shallow roasting pan.  Roast pork uncovered for 15 min, then reduce heat to 175 Degree C and bake an additional 1-¼ hrs (or until internal temp reaches 75 C).  Let roast rest for 5 minutes before slicing.

Yield: 30 x 1cm (1/2 inch) slices

Dinner, lunch, and snacks - Great pork recipe.

*** Great recipe for large families, parties, or gathering ***

*** Serve with rice, salad, or other desired starch ***

*** The longer you marinade the more tender the roast ***