SWEET SPICE PORK LOIN ROAST

Sweet and Spicy Thai Boneless Pork Loin (Roast)

• This family secret recipe from Thailand Serves 12 –15 people.
• Great for parties, lunch sandwiches, and large families.
• Easy to prepare, cooks while you prepare rest of meal.
• Great taste profile for a pork roast recipe.
  

Ingredients:

¼ cup Soy sauce
¼ cup lime juice
2 tbsp honey
1 tbsp light cooking oil (virgin olive oil)
3 cloves of garlic (minced)
2 tbsp minced ginger
½ tsp crushed chilies or chili paste
½ tsp sesame oil (optional)
1 tbsp roasted sesame seeds (optional if no sesame oil is used)
3.5 – 4 Pounds boneless pork loin roast

Preparation:

Mix Soy sauce, lime juice, honey, oil, ginger, garlic, chili paste, and sesame oil in a bowl.  Blend well.  Then put the pork loin into a large zip lock bag and marinade for 1-3 hours or overnight in fridge with the above blended marinade.  Turn the pork roast every so often to get best marinade coverage.

Cooking:

Pre-heat over to 200 degrees C (400F).  Grease a shallow roasting pan.  Roast pork uncovered for 15 min, then reduce heat to 175 Degree C and bake an additional 1-¼ hrs (or until internal temp reaches 75 C).  Let roast rest for 5 minutes before slicing.

Yield: 30 x 1cm (1/2 inch) slices

Dinner, lunch, and snacks - Great pork recipe.

*** Great recipe for large families, parties, or gathering ***

*** Serve with rice, salad, or other desired starch ***

*** The longer you marinade the more tender the roast ***

COLD RICE SALAD

Cold Rice Salad Recipe From Thailand

• This recipe Serves 10-15
• Serve chilled, great for Hot humid days.
• Unique flavor profiles.

Ingredients:

8 cups cooked white or brown rice (not instant) (approximately 3 cups raw)
6 green onions (chopped)
2 carrots (coarsely shredded)
1 red pepper (chopped)
1 English cucumber (unpeeled but chopped)
1 cup salted peanuts (chopped coarsely)
1/3 cup cilantro (minced)
¾ cup lime juice
½ cup vegetable oil or olive oil
1/3 cup sugar
3 garlic cloves (minced)
2 tbsp soy sauce
½ – 1 tsp crushed red pepper flakes (to taste)
1 tsp salt

Preparation:

Cool rice slightly, but add green onions, carrots, red pepper, cucumber, peanuts and cilantro while its still warm.  In a separate mixing container mix lime juice, oil, sugar garlic, soy sauce, red pepper flakes and salt (blend till sugar dissolves).  Then gently add to warm rice with mixed ingredients until fully incorporated.  Chill salad for one hour before serving.

Very filling, great value, and tastes great - serve hot or cold

*** Salad is also great if stored in fridge overnight for next day service ***

*** A great blend of flavors to compliment many dishes ***

*** Add cooked cubed chicken, or beef for a taste variation ***