BLACK MAYO (SAUCE OR DIP)

Black Mayo – Brazilian Dip or Special Condiment Sauce

Ingredients:

2 cups fresh mayonnaise or other available

1 can or pint Pitted ripe black olives

1 tablespoon Salt

Black Pepper (to taste)

1 tablespoon olive oil

Preparation:

Take the black olives and chop them very fine (if no blender is available), if you have a blender blend until very fine, then add salt to taste and also fresh black pepper to taste.  Once finished, add to mayonnaise and mix well.  The proportions of mayo to olive puree depend on the taste of the chef.

Use on burgers, hotdogs, with Veggies, and In Sandwiches.

*** Great for dipping veggies, chips, on burgers or hot dogs ***

*** Replacement where and mayo is called for in all recipes ***